Gold
Dark Roast
Select Your Grind
Quantity
Taste Notes
Chocolate, Berry & Caramel
Full-bodied and rich. Dark chocolate depth, a bright thread of berry, and a long caramel finish. Bold, smooth, and never burnt.
Roast Level
Dark
— Best For —
MOKA POT
FRENCH PRESS
POUR OVER
ESPRESSO
★ Origin Story ★
Burundi, Land of a Thousand Hills
In the heart of Africa’s Great Lakes region, Burundi’s steep terraced hills hide some of the continent’s finest coffee. At the Izuba washing station — named for the Kirundi word for sun — smallholder lots are fully washed and sun-dried to a deep, clean sweetness.
Learn More About Our Story
A Thousand Hills of Coffee
Burundi’s steep, high-altitude terraces produce small lots of extraordinary depth. Izuba’s careful washing brings out a clean, sweet intensity.
Chocolate, Berry & Caramel
A full-bodied profile of dark chocolate, bright berry and lingering caramel. A dark roast that keeps its smoothness — never ashy, never burnt.
Hand-Picked at Peak Ripeness
Every cherry is picked by hand from smallholder plots and sorted at the washing station the same day, so only perfect fruit makes the cut.
Clean Energy, No Crash
Grown at 1,900 meters, these beans carry a naturally balanced caffeine profile. Rich evening-dark flavor with a steady, focused lift.
Brew It Your Way
Gold is versatile and shines in every brew.
Drip Coffee
Balanced and smooth with complex notes.
French Press
Full body with rich cocoa depth.
Pour Over
Clean and bright with layered flavor.
Espresso
Bold, sweet, and perfectly balanced.
What Our Posse Is Saying
“Iron Horse is my go-to every morning. The cocoa and fruit notes are unreal and the energy is clean.”
— Maria S.
“Perfectly balanced medium roast. Smooth, complex, and sourced with integrity. Bosho never misses.”
— James T.
“You can taste the quality and the story behind it. My favorite coffee brand by far.”
— Tyler R.
Frequently Asked Questions
Answers to common questions about our products, shipping, returns, and more.
What makes Bosho different from other coffee brands?
Every bag is single origin and grown in Africa's highlands above 4,900 feet, where slower ripening builds more complex flavor and a naturally balanced caffeine profile. No blends, no filler beans, no shortcuts.
What does "single-origin" mean?
All the coffee in the bag comes from one region and one harvest, so the flavor is consistent and traceable. Commercial blends mix beans from many origins, which is why they taste different batch to batch.
How long does shipping take?
Orders ship in 1–2 business days and arrive in 3–5 days in the continental US. Shipping is free on orders over $59.
Where is your coffee sourced from?
Kenya (Daybreak), Ethiopia's Harrar region (Iron Horse), and Burundi's Izuba washing station (Gold). We work directly with smallholder farmers in each region.
Whole bean or ground?
Your choice, at no extra cost. Whole bean keeps its freshness longest; ground is set for drip and pour over. Pick your form above the Add to Cart button.
Can I subscribe and skip a delivery?
Yes. Subscribe and save on every order, and skip, pause, or cancel anytime from your account. No fees, no lock-in.
What is your return policy?
Thirty days, no questions asked. If the coffee isn't for you, send it back and we'll refund your purchase.
How should I store my coffee?
Keep the bag sealed in a cool, dark cupboard. Skip the fridge and freezer, and grind just before brewing for the best cup.
What payment methods do you accept?
All major credit cards, Shop Pay, Apple Pay, Google Pay and PayPal. Shop Pay also lets you split into four interest-free payments.
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Africa Only
100% of our beans come from Africa.
Single Origin
No blends. Just pure, traceable origins.
Fire Roasted
Roasted in small batches using traditional methods.
Ethically Sourced
Working directly with small-scale farmers.
Free Shipping $59+
Fast shipping on orders over $59.
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